Vitello Tonnato
Finely sliced medallions of braised veal, pan seared herbed Big Eye tuna, with tuna belly mayonnaise and crispy capers.
With 20 years experience, open seven days noon till late, and in the heart of Ponsonby, you'll find Prego Restaurant. The passionate and experienced team at Prego is waiting to tempt your taste buds with the finest Italian fare.
'Prego' in Italian translates to 'you're welcome', 'don't mention it', 'it's a pleasure', and the restaurant truly embraces this attitude. Here at Prego we understand the simple pleasures of dining - freshly prepared food, with a hand selected wine, in the company of friends and family.
With these philosophies in mind we feel the North Shore Hospice and the Vintner's Brunch are a perfect fit for our company and we are thrilled to be a part of it this year.
Prego Restaurant
226 Ponsonby Road, Ponsonby
P: 09 3763 095
No bookings needed
Hospice Talk: September 2008
Our latest issue of Hospice Talk is available for download... (download now)
Charity Golf Tournament
One of the most anticipated days on the corporate charity golfing calendar at arguably the best golf course on the shore, North Shore Golf Club. An ideal way to entertain clients or reward staff. (read more)
Annual Fun Tennis Day
Do you enjoy tennis, food, wine and fun… not necessarily in that order? Once again our generous court owners are opening their homes exclusively for this event. Start organising a group of friends and you can have your own court. (read more)
Support us this Christmas!
For the first time ever we have created a group of wonderful gifts that you can purchase for Christmas that will help raise funds for us. (read more) (Purchase online now!)
2008-2009 Entertainment Book!
This edition is larger than ever with many discounts for travel, restaurants, adventure
activities and hotels. To place your order early and ensure you don’t miss out, please
phone Julie at Hospice on 09 486 1688 or Pre Order online now!
Remember 20% of every book sale is donated to the North Shore Hospice.
(read more)