Vintners' Brunch

Opium

Three tastes of freshly shucked Clevedon oysters.

Choices are:
Rice wine dressing and wasabi caviar, Chilli mango salsa, Tempura and miso Dijon aioli.

Head Chef: Tony Yu

Opium is a stunning modern fusion restaurant & bar where East meets West.

Situated in the Central Business district, it's the perfect meeting place to eat great fusion food, talk in the impressive opera style interior, and drink where the cocktails are superb. Look cool, trendy and feel happy.

The terraced booths with rich European upholstery seats, antique figures of 80 year old monk statues, Cambodian cart wheels hanging off the walls, Chinese black plaques signifying good food and wine, subtle lighting offers a real feel of romance and relaxation.

The Ming Bar is a great place to hang out and be seen. The luxurious space also offers a dining room called the 'Tiger Den' for private parties.

“Have you been to Opium yet? Wow, there's nothing like it. You walk in and instantly feel the vibe of the place - it's very sexy and sophisticated. The opulence of the place makes it seem unreal that it's in Auckland city.”

OPIUM
291-297 Queen Street
Aotea Square
P: 09 379 0888
www.relishgroup.com

Matched with Wither Hills Sauvignon Blanc 2006